Hawaii is a paradise for agricultural production, with its favorable climate and abundant rainfall making it an ideal state for growing crops. The main traditional crops grown on large plantations in the Aloha State are sugar cane and pineapple, which are cultivated on the islands of Hawaii, Maui, Oahu, and Kauai. In addition to these two staples, other significant crops include coffee, cattle, pigs, and pineapple. Macadamia nuts are also an important crop in Hawaii, with the state ranking sixth in the country for nut sales. Greenhouse and nursery products are the primary agricultural products in Hawaii.
Fruits and vegetables are produced for local consumption, while papayas, macadamia nuts, and coffee are exported. Vegetables grown in the state include green leafy vegetables, peppers, cucumbers, beans, peas, tomatoes, and more. Dairy and egg farms are predominant on Oahu, while pineapple is widely grown on the island of Maui. With its ideal climate and abundant rainfall, Hawaii is a great place to grow a variety of crops.