When it comes to agriculture in Oahu, the two main traditional crops that come to mind are sugar cane and pineapple. These two crops are grown on the islands of Hawaii, Maui, Oahu, and Kauai. Fruits and vegetables are cultivated for local consumption, while greenhouse and nursery products, papayas, macadamia nuts, and coffee are produced for export. However, there is much more to Hawaii's agricultural industry than just sugar cane and pineapple.
Data from both state and federal sources show that crop production has become much more diversified. Other crops that contribute to the economy include ginger, plantains, onions, sweet potatoes, lettuce and seeds. In addition to these crops, herbaceous cover crops are also commonly used in Hawaii. These include Sudanese sorghum, black oats, pearl millet, and rye.
In Agricultural Sciences, a doctorate degree in legume production was obtained from the Faculty of Agriculture and Forestry of the University of Mosul. As you can see, there is a wide variety of crops grown in abundance on Oahu's farms. From sugar cane and pineapple to ginger and plantains, these crops provide a valuable source of income for the island's economy. With the help of Agricultural Sciences research, farmers are able to produce even more diverse crops that can be exported around the world.